Search results for "kraft pulping"

showing 4 items of 4 documents

Microwave-assisted catalytic esterification of α-glucoisosaccharino-1,4-lactone with tall oil fatty acids

2016

Background: Carbohydrates-rich materials are partly degraded during alkaline kraft pulping into a complex mixture of aliphatic carboxylic acids consisting of α-glucoisosaccharinic acid as one of the main acids. On the other hand, crude tall oil, containing significant amounts fatty acids, is obtained as a by-product from kraft pulping. One interesting novel approach is to utilize chemically both these side-streams by producing renewable surfactants from aliphatic carboxylic acids and fatty acids via esterification. Results: In this paper, lauric (C12:0) and oleic (C18:1) acids as well as a mixture of tall oil fatty acids were esterified with α-glucoisosaccharino-1,4-lactone in a microwave-a…

Glucoisosaccharinic acidchemistry.chemical_classificationLauric acidmicrowaveTall oilesterificationbatch reactorFatty acid02 engineering and technologytall oil fatty acids021001 nanoscience & nanotechnologyOleic acidLauric acidkraft pulpingCatalysischemistry.chemical_compoundOleic acid020401 chemical engineeringchemistryKraft processOrganic chemistry0204 chemical engineering0210 nano-technologyLactoneBlack liquorSustainable Chemical Processes
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Combustion Properties of Birch (Betula pendula) Black Liquors From Sulfur-Free Pulping

2016

Sulfur-free pulping has an environmental advantage over the traditional kraft process. This article describes the combustion properties of the black liquors produced from silver birch (Betula pendula) sawdust using three different cooking processes: two sulfur-free cooks (soda-anthraquinone and oxygen-alkali), and one reference kraft cook. It also considers the corresponding black liquors from an integrated forest biorefinery, in which a hot-water pretreatment of feedstock was performed prior to pulping. With the same cooking time, the total burning times for the sulfur-free black liquors were higher (15–55%) than those for the conventional kraft black liquors. However, no significant diffe…

0106 biological sciencesGeneral Chemical Engineeringaliphatic carboxylic acidssulfur-free pulpingligninblack liquor02 engineering and technologyRaw materialcomplex mixtures01 natural scienceschemistry.chemical_compound010608 biotechnologyBotanyLigninGeneral Materials Scienceta215ta218combustion propertieshot-water pretreatmentligniinifood and beveragesmustalipeäGeneral Chemistryequipment and supplies021001 nanoscience & nanotechnologyBiorefineryPulp and paper industrykraft pulpingchemistryKraft processBetula pendulavisual_artBetula pendulavisual_art.visual_art_mediumSawdust0210 nano-technologyBlack liquorKraft paperJournal of Wood Chemistry and Technology
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Combustion behavior of black liquors : droplet swelling and influence of liquor composition

2017

The combustion of black liquor (BL) in a recovery boiler is a central process in a kraft pulp mill for recovering the cooking chemicals and for producing heat and power. This work explored the most important combustion behavior of BL, the swelling of in-flight droplets, from the viewpoint of liquor composition. It also studied the combustion behavior of BL droplets obtained from two biorefining subprocesses (carbonation and hot-water pretreatment, HWP) and sulfur-free pulping alternatives (soda-anthraquinone (AQ) and oxygen-alkali pulping). The formation of a plastic state essential for the swelling of BL droplet was found to result from the melting of an array of carbohydrate-derived aliph…

palaminenkarboksyylihapotaliphatic carboxylic acidsplastisuustechnology industry and agriculturefood and beveragesligninligniiniblack liquormustalipeäkuivatislauspyrolysisrecovery boilercomplex mixturespolttokraft pulpingswellingmassanvalmistustalteenottoplastic statecombustion behavior
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Detailed modeling of the kraft pulping chemistry : carbohydrate reactions

2020

The article introduces a detailed model for carbohydrate chemistry in kraft pulping. This article is continuation to the modeling work carried out for hot water extraction and chemical pulp bleaching. The model includes galactoglucomannan, xylan, and cellulose acid–base equilibria, in addition to peeling, stopping, and alkaline hydrolysis reactions of the same carbohydrates, as well as hexenuronic acid formation and degradation reactions. The Arrhenius parameters were applied from the literature or regressed against experimental data in the present study. The model is very successful in predicting the experimental data of carbohydrate reactions during kraft pulping. Many features of the pul…

mallintaminenReaction mechanismEnvironmental Engineeringkemialliset reaktiotChemistryGeneral Chemical EngineeringcarbohydratesmodelingCarbohydratereaktiomekanismitkraft pulpingChemical kineticsstomatognathic diseasesKraft processstomatognathic systemmassanvalmistusOrganic chemistryreaction kineticsreaction mechanismhiilihydraatitBiotechnology
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